Yeringberg Cabernet Blend

A masterful blend of 61% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Petit Verdot, and 9% Malbec, sourced from vines planted at the historic Yeringberg estate between 1969 and 2000. Aged for 19 months in French barriques (39% new), it emerges a luminous, medium ruby red. Even in a cooler year, this benchmark wine remains unwavering in its excellence. The nose is an intricate weave of bright cranberry, ripe blackberry, and brambly blackberry leaf, lifted by hints of clove and the delicate sweetness of fresh vanilla bean from impeccably integrated oak. Medium-bodied yet effortlessly refined, its fine, silken tannins lend poise and longevity. A wine of quiet confidence and undeniable pedigree—irresistible now, but with the structure to age gracefully for as long as patience allows. An undiscovered icon, offering extraordinary value.