Yangarra Estate Blanc

The Grenache Blanc was harvested and pressed directly into tanks, while the Roussanne, Bourboulenc, Clairette, and Grenache Gris were meticulously handpicked and gently basket-pressed, with only the finest free-run juice reserved. All juices were first settled in stainless steel tanks before being transferred to old French oak hogsheads and barriques for fermentation. The wine then matured on lees in barrel for six months, gaining texture and complexity, before being skillfully blended and bottled in February 2022. Certified Organic and Biodynamic.

Blanc is the culmination of years of dedicated research and a deep dive into the finest white varieties of the ancient northwest Mediterranean. Rooted in the southern Rhône and inspired by the storied traditions of Châteauneuf-du-Pape, this progressive white blend is a celebration of heritage and innovation. With precise vineyard care and restrained winemaking philosophy, the Blanc captures a vibrant, fresh, and irresistibly crisp expression of these varieties working harmoniously.

A blend of 80% Grenache Blanc, 6% Roussanne, 6% Bourboulenc, 5% Clairette, 2% Grenache Gris, and 1% Piquepoul Blanc.