Weathercraft Beechworth Shiraz

Hand-picked and thoughtfully crafted, this cooler-climate Shiraz is open-fermented with 30% whole bunches and the remainder destemmed. A five-day cold soak precedes 18 days on skins, followed by 10 months' maturation in French oak (30% new). The result is a wine that rewards close attention—layered, poised, and quietly complex.

Blue and red berries lead the charge, woven with dried herbs, gentle spice, violet florals and a touch of coffee grounds. It’s youthful and energetic, yet grounded by fine-grained tannins and well-judged oak. Elegant and expressive, with a savoury undercurrent that invites another look—and then another.