Weathercraft Beechworth Chardonnay

Whole-bunch pressed and wild-yeast fermented in French oak (25% new), this Beechworth Chardonnay captures the region’s signature finesse and clarity with precision and poise. Barrel fermentation brings texture and depth without overshadowing the wine’s innate purity.

A focused, linear structure frames a luminous core of lemon, lime and white peach, gradually unfolding to reveal subtle layers of almond meal and grilled nuts. A fine thread of grapefruit acidity runs throughout, lending drive and freshness. It’s an elegant, finely tailored Chardonnay that speaks with quiet confidence of its cool-climate origins.