Ugo Lequio Gallina Barbaresco DOCG

Fermentation takes pIace in temperature controlled stainless steel tanks 15 – 18 days of maceration. 20 months aging in oak casks of 25 hl aging 6 months in bottle.

Ruby red color with garnet, enveloping and complex aromas with spicy notes of licorice, pepper, leather and pink. The palate is supported by the body and austere, remarkable harmony balance; Wine of aristocratic personalitya.