The Hedonist Shiraz

This certified organic, biodynamic, and vegan-friendly Shiraz is a masterclass in purity and precision. Harvested in stages from mid-March to early April, the grapes were sent straight from the vineyard into open-top fermenters. A significant portion remained as whole berries for 8–20 days, while a select batch of hand-picked fruit underwent whole-bunch fermentation. Maturation and malolactic fermentation took place over 16 months in 4,500L seasoned French oak foudres and 300L French oak hogsheads, with 10% new oak adding a subtle edge. No fining was used, preserving the wine’s integrity and natural vibrancy. The nose is a captivating medley of red berries, blueberries, and liquorice, lifted by notes of roasted macadamia and a snap of freshly cracked black pepper. The palate delivers a rich, multi-layered experience, where vibrant fruit is framed by dusty, firm tannins that offer both structure and depth. The mid-palate fills out beautifully, creating a harmonious balance between power and finesse, leading to a finish that’s bold, refined, and irresistibly approachable.