Tellurian Tranter Shiraz

Fermented in a combination of concrete, 5000L French oak and stainless steel open fermenters, with pneumatic plunging and pump overs once a day, with some whole bunches (10-15% in some ferments). Batches remained on skins for 12-14 days. Matured for 12 months prior to blending, in a combination of French oak puncheons, demi-muids and barriques. 

Tranter Shiraz is our flagship wine, a tribute to a pioneering Australian, returned WWI soldier George Edwin Tranter who once owned our lands. First made in 2008, this medium to full-bodied shiraz showcases Heathcote’s trademark minerality, depth of flavor and intensity.