Tamellini Soave Classico Le Bine de Costiola

Clusters are meticulously handpicked from the vineyard and delicately gathered into bins. Pressing occurs without destemming, employing a gentle crushing technique to preserve the original opulent aromas and flavors. The must undergoes a cooling process at 5 degrees Celsius before undergoing fermentation under precise temperature control at 15 degrees Celsius. Following fermentation, the wine undergoes a maturation period of 5-6 months before being bottled. Upon release to the market after one year of bottling, it presents a captivating profile: displaying a straw-yellow hue, its bouquet exudes intensity, fragrance, and floral nuances, while the palate is bestowed with an intense, velvety texture accentuated by a subtle hint of almonds, rendering it irresistibly appealing.

100% Garganega.