Sorrenberg Gamay (Limit 2 per Customer)

Sorrenberg's Gamay style intricately weaves together traditional techniques with a touch of innovation, epitomized by the inclusion of 10% Pinot Noir in the blend. A meticulous process unfolds: half of the Gamay undergoes a cold maceration, where the fruit is carefully harvested at a chilly temperature, then crushed and allowed to soak for four days before fermentation commences. The remaining portion sees 20% of the fruit left whole during fermentation. This natural alchemy unfolds over a two-week period, as indigenous yeasts work their magic on the skins. Following this, the wine is pressed and gracefully matures in oak for eleven months.

The 2023 vintage of Sorrenberg's Gamay delights the senses with an enticing bouquet. Dark, spiced cherries dance alongside red currant and cranberry notes, promising an aromatic journey. On the palate, these fruit-driven layers intertwine with earthy tannins and harmonious acidity, crafting a wine of remarkable balance and depth. Its finish lingers, inviting contemplation.

Fresh off the bottling line, the 2023 Gamay embodies youthful exuberance, yet holds the promise of further evolution with time. While it offers immediate enjoyment, patient cellaring will unveil its full potential, rewarding the discerning palate with ever-greater complexity and refinement.