Sentio Mount Gambier Pinot Noir

Renowned for its tranquil summers and refreshing evenings, Mount Gambier, Australia's newest G.I., boasts soils characterized by flint and red volcanic clay overlaying a limestone base. Here, meticulously cultivated pinot noir clones 114, 115, and 777 flourish. Handpicked with care, the grapes undergo destemming and fermentation in open-top concrete fermenters. Following a lavish three-week maceration period, the wine gracefully matures in a harmonious blend of used demis muids, hogsheads, and 1200L foudre.

A symphony of fragrance unfolds! Delicate notes of red cherry, cranberry, and aromatic spices dance alongside whispers of fresh wood. The palate, an exquisite balance of silkiness and intensity, captivates with its lightness without compromising on depth. Supple tannins gracefully carry the essence of red fruits throughout the journey.

"This is a light, sinewy pinot noir that responds admirably to air. Indeed, tasted over a 24 hour period, it looked its longest, brightest and best at the end of that time. It tastes of strawberry/red cherry, mint, aromatic herbs and woodsy, peppery spice. Tannin is very nicely played and, so long as it’s had time to breathe, length is good."

93 pts. Campbell Mattinson The Winefront.