Rob Dolan White Label Pinot Noir

Crafted with whole berries and a four-day cold soak for enhanced aromatics, this Pinot Noir is fermented in open pot fermenters, hand-plunged, and aged for nine months in French oak (40% new). Pale cherry red in the glass, it offers enticing aromas of cherry pie, raspberry, and exotic Chinese five spice. The palate is vibrant and refined, with notes of violets, cranberry, and nutmeg carried by silky, velvety tannins. A Pinot of finesse and charm, perfect for both early enjoyment and short-term cellaring.