Ranahan's The Pearl Sparkling Shiraz

Lifted aromas of black fruits, strawberries and dark chocolate, infused with hints of oak. Bottle fermented on lees, yields foamy, creamy mousse that compliment the deep forest berry notes, spice and cherries. The result is rich, generous shiraz with refreshing bubbles that clean the palate. 

This wine is a classic Christmas match with rich food such as turkey. Equally great at a picnic or bbq. Drink now or cellar it for up to 10 years.