The grapes used in crafting this wine were carefully selected from our esteemed Soldier Settler vineyard nestled in the picturesque Broke sub-region of the Hunter Valley, complemented by contributions from several esteemed local growers. Harvested by hand in early February, the grapes underwent a meticulous process: they were delicately whole bunch pressed and allowed to settle in cold conditions for a period of two days. The resulting pristine juice was then gently fermented at a cool temperature of 14-15°C over the course of 15 days, ensuring optimal flavor development. Following fermentation, the wine was expertly separated from the yeast lees, treated with a touch of sulfur, and lightly fined using skim milk to enhance clarity and finesse. Finally, to preserve its vibrant character, the wine was swiftly filtered and bottled.
This wine presents a captivating pale straw color, kissed by hints of green, reminiscent of sunlit meadows. Its aromatic bouquet delights the senses with a vibrant melody of freshly squeezed lime juice, crisp green apple, and subtle whispers of invigorating kaffir lime leaf, evoking an air of freshness and vitality.
Upon tasting, the palate is enraptured by an explosion of citrus fruit flavors, intertwined with the delightful crunch of green apples, creating a symphony of sensations. The journey continues with a beautifully balanced interplay of flavors, underscored by a lively acidity that dances gracefully across the palate, leaving a lasting impression of harmony and elegance.
