Paxton Jones Block Shiraz

Hand-picked mid-March, this meticulously crafted wine underwent fermentation in small open vats, hand-plunged daily for 20 days before maturing in French oak (20% new, the rest 2-4 years old) for 20 months. Only the finest barrels were selected for this premium single-vineyard release. Expect plump blackberries bursting with ripeness, crisp wafer cigars laced with vanilla creme fraiche, and smashed raspberries. Chai spice notes rise from a freshly poured teacup, inviting indulgence. Elegant tannins, bright acidity, and layered fruit create a wine as polished as a tailored Italian suit - suave, structured, and deeply satisfying.