Crafted from a harmonious blend of diverse soils spanning from West to East, the Hermitage "Monier de la Sizeranne" embodies the essence of this esteemed appellation.
Beginning with "les Bessards," sourced from granitic origins, this component is heralded as the very soul of a fine Hermitage. Next, "le Méal" contributes its ancient alluvial terraces, rich in gravels and calcareous shingles, while "les Greffieux" adds its silty soil with scattered shingles to the mix.
Each grape is meticulously handpicked at the pinnacle of ripeness, then fully destemmed before commencing fermentation in concrete tanks. Gentle daily treadings ensure optimal extraction, while aging in oak casks for 12 to 14 months imparts subtle woody aromas, enhancing the wine's bouquet.
In the glass, it reveals a captivating deep garnet-red hue with hints of purple. On the nose, vibrant red fruit notes of raspberry and blackcurrant mingle with a delicate hint of liquorice.
The palate delights with a well-defined entry, offering a round and elegant texture framed by concentrated yet velvety tannins. The finale is a symphony of flavors, with blackcurrant, raspberry, and spicy pepper undertones lingering long after each sip, leaving an indelible impression of finesse and complexity.