Louis Jadot Cotes de Nuits Le Vaucrain

The harvest is manual in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then destemmed. The maceration of the grapes takes place in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts around 18 months in barrels from our cooperage, of which around a third are new.