La Curio The Dandy Shiraz

"A gentle version of the Reserve using different yeast and not as oak-influenced. The average vine age is 40 years.  Using American oak, but made by a cooper from Bordeaux. Medium toast- with coffee & mocha. In barrel for 20 months." Adam Hooper, Winemaker, La Curio

VEGAN FRIENDLY

Plum, juicy blackberry, vanilla and malt aromas. The palate is generous with a wealth of dark fruits, supple oak tannins and a plump profile. Easy going and smooth.A fruit-packed shiraz that's dialled back a bit, compared to the usual concentrated style of shiraz.