La Crema Russian River Pinot Noir

The Pinot Noirs are cold soaked for five to eight days before fermentation in small, open-top fermenters and aged in a combination of new and used French oak barrels. La Crema's Pinot Noirs are pure, accurate and reflective of their origin. Aromas of black plum, fresh raspberry, and forest floor are complemented by flavors of bing cherry and sassafras with hints of baking spice. On the palate, the 2018 vintage exudes rich concentration and integrated acidity.