Kilikanoon Brut Vouvray Methode Traditionnelle

Pale straw in colour with youthful green tints and a fine, persistent bead, this sparkling wine captivates the senses. The nose is graced with aromas of lemon, green apple, cinnamon spice, and a hint of pear, elegantly intertwined. Subtle yeasty notes add to its allure, offering a toasty complexity.

On the palate, fresh flavours of green apple, lemon curd, and cinnamon spice mirror the nose, enriched by a creamy mouthfeel and vibrant acidity, a testament to its eighteen months on yeast lees. Its fine mousse and enduring bead are hallmarks of a sophisticated sparkling Vouvray.