Jean Paul Deville Entre-Deux-Mers Bordeaux

Fermented and aged in stainless steel, this blend spends six months on lees before resting in bottle for a further three months, enhancing its texture and complexity.

The nose is delicately perfumed with white flowers, fresh stone fruit, and a subtle mineral edge, intertwined with gentle herbaceous notes. On the palate, Sauvignon Blanc lends vibrancy and drive, while Sémillon contributes depth and richness. The result is a beautifully balanced wine—fresh, expressive, and persistent, with a refined, lingering finish.