Dukes Margaret River Chardonnay

Tucked into the rolling hills of Margaret River lies Victory Point Vineyard, the birthplace of the exceptional fruit behind Duke’s Vineyard’s debut Chardonnay. Crafted from four distinct clones grown in gravelly clay loams, the grapes were hand-picked, whole-bunch pressed cold, and wild yeast barrel-fermented in French oak barriques and hogsheads (35% new). A 10-month maturation on lees added depth and complexity before blending and bottling. The result is a Chardonnay of striking focus and elegance, seamlessly balancing flinty minerality with generous flavours and a luxurious, textural creaminess.