Domaine Simha Sanskrit Pinot Gris

Experience the allure of our skin-fermented Pinot Gris, boasting an exotic fragrance and an alluring texture, with a delightful hint of cloudiness.

Indulge in perfumed dreams with intoxicating notes of lychee and damask rose, pink pear skins, stone fruit, smoky spice, bitter orange, gingerbread, and a touch of musky dusk.

Sourced from a cool climate, single vineyard in the Derwent Valley, Tasmania at 42.6°S, this wine is handpicked on a fruit day after the harvest moon. The grapes undergo a whole bunch open wild ferment, spending 30 days on skins before being basket pressed and matured for 6 months sur lie in demi-john. Bottled unfined and unfiltered, it maintains a perfect natural balance.