Domaine de la Combe Vendange Nocturne Melon Blanc

A light, vibrant and crisp Muscadet (in all but name) from the lower Loire valley near Nantes.

Harvested during the night of September 8th, ensuring that they remained cool for 12 hours of maceration on the skins. Once pressed, fermentation was carried out using only the natural vineyard yeasts. As the terroir benefits a northern exposure, the ripening is longer and the level of alcohol is only 11% natural.

Bottled in early December, to preserve the primary fruits flavors.