Colomba Bianca Resilience Nero d'Avola

This Nero d’Avola is the most famous red varietal of Sicily. A wine that embraces the value of resilience over the centuries by Belìce farmers.

When I first encountered this wine I got this crazy but delicious impression of raspberry & apple crumble flavour. There’s even a dash of creamy oats on the finish. This is the best example of this indigenous grape, I’ve tasted in years. Mike

Aromas of vanilla and red berry scents mixed with zesty notes of coffee and cocoa.

Embracing, silky, Resilience Nero d’Avola possesses a red berry, wild strawberries and raspberries palate alongside notes of orange peels and oriental spices; a subtle hint of vanilla.