Colomba Bianca Resilience Insolia

Insolia (also known as Ansonica) first appeared on the Western Sicilian coast and has been used in the past to make the local fortified wine Marsala. It’s now grown across the island and used as a dry white with nutty, lime leaf and floral characters.

Aromas of orange-blossom and jasmine notes enriched by hints of yellow plum and citrus fruit. The mouthfeel is gentle and delicate, with an excellent balance between sapidity and acidity. The persistent finish enhances the drinkability of the wine.