Haut Roc Blanquant Saint-Emilion Grand Cru

Haut Roc Blanquant is named after a historic parcel of the vineyard of Belair-Monange. The name translates literally to “high white rock,” underscoring the vineyard’s geology. Released in very limited quantities since the 2014 vintage, Haut Roc Blanquant is produced from a selection of grapes offering charm, elegance, and approachability from a young age.

The bouquet is full of bright, ruby red fruit and seductive cocoa powder and caramel roundness. The palate is powerful but silky, with red crunchy fruit and well-integrated, refined tannins. Enjoy with kangaroo or eye fillet, dark chocolate or aged hard cheeses. Drink now or up until 2025.

90% Merlot, 10% Cabernet Franc.