Celler Pinol Raig de Raim White

A young white wine with a bright pale yellow hue. Virgin must is fermented at a controlled temperature, resulting in a fruity and aromatic wine with hints of apple, pear and pineapple. You’ll find a touch of floral notes and aromatic herbs from small hills that recall the typical aromas of garnacha. Juicy in mouth, smooth, fresh and well balanced acidity. Enjoy with seafood including soft fishes or oysters, but also with salads and pasta. Also great to have a drink and cool off.

Grenache Blanc (80%), Macabeo (20%).