The Standish Wine Company crafts a selection of small-volume, single-site wines from various locations in the Barossa and Eden Valleys. Founded in 1999 by Dan Standish, a pivotal figure in the Barossa, the company has gained renown for its exceptional offerings. After leaving Torbreck in 2000—shortly before it achieved Langton’s Classified status—Standish co-founded Massena, a label instrumental in redefining modern Barossa Valley winemaking. His expertise extends internationally, having made wine in California’s Napa and Sonoma Valleys, Spain’s Rioja, and France’s Rhone Valley. Standish's goal is to highlight the Barossa's finest vineyards with wines that marry power and finesse. He has earned a reputation for creating wines with a distinctive 'X-factor,' showcasing both his skill and the unique terroirs of the region.
Dense and robust, this wine showcases the impeccable purity drawn from Vine Vale's renowned sandy flints. Tightly wound and reserved, it reveals deep-set aromas of coal, pressed currant, and black truffle, complemented by evocative notes of tilled soil, beef broth, and slow-roasted meats. Dark and brooding, with immense concentration, persistence, and energy, it embodies a heroic style, elegantly wrapped in a long, fine cloak of silky tannins.