Bass Phillip Gamay

Bass Phillip Gamay captures the essence of the varietal with its vibrant wild berry and luscious plum flavours. Classic Gamay traits of sour cherry and earthy undertones make it an ideal choice for warmer months. Over six years, it evolved beautifully—from bright, fresh sour cherries and juicy plums to soft, rounded stone fruits. Bursting with pronounced varietal character, its lively fruitiness and firm acidity shine. While it may not boast the length of Pinot Noir, its freshness and zippy acidity make it a perfect companion for cold meats, terrines, charcuterie, light pasta dishes, and even seafood. A truly versatile and satisfying wine.