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Standout Wineries
These wineries are those that we highly recommend. These are mainly smaller, boutique operations with a hands on approach, are regionally expressive, and represent excellent quality and value for money.
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Flaxman Wines
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After visiting the Barossa for 10 years and working vintage with Andrew Seppelt at Murray Street Vineyards in Greenock, the decision to make the move from Melbourne, where Colin was working as a builder, was made. The property consists of 2 ½ acres of 45+ year old Riesling, ½ acre of 45+ year old Semillon and 2 acres of 55+ year old Shiraz. All our vines are dry grown, hand pruned, hand picked and low yielding. The red wines are made in a traditional style, open fermenters, piggage and basket pressing and the whites are whole bunch pressed; the Semillon has the cordons cut approx 3 weeks prior to picking.
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Pondalowie
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Dominic and Krystina Morris are a young winemaking couple with a passion for making interesting, premium red wines. They chose the Bendigo region in Central Victoria and with family support set about establishing 25 acres of vineyard with grapes varieties that they were passionate about.
What the experts have to say: “This boutique Bendigo winery produces wines with distinctive personalities.” Sally Gudgeon & Ralph Kyte Powell, November 2008.
“Without question, the most serious and complex tempranillo from Australia.” James Halliday
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